Name: Julie'S Crabmeat Au Gratin
Yield: 4 servings
Ingredients: 1/2 lb. onion (1 large white and some green onions); 3 ribs celery; 1/2 lb. butter; 4 Tbsp. flour; 1 large and 1 small evaporated milk; 2 egg yolks, beaten; 2 lb. crabmeat; 10 oz. Cheddar cheese

Julie'S Crabmeat Au Gratin – a delicious recipe with onion, celery, butter, flour, milk, egg yolks. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 lb. onion (1 large white and some green onions)
3 ribs celery
1/2 lb. butter
4 Tbsp. flour
1 large and 1 small evaporated milk
2 egg yolks, beaten
2 lb. crabmeat
10 oz. Cheddar cheese

Quick Info

Servings
4 servings
Category
Seafood

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Julie'S Crabmeat Au Gratin

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