Halibut Quiche

1. 1

   Prepare pastry for a 9-inch single crust pie and line a pie plate with it.

2. 2

   Place 1 cup flaked, precooked halibut in the prepared pie crust.

3. 3

   Shred the Swiss cheese and chop the onion, then sprinkle these over the halibut.

4. 4

   Beat eggs lightly and beat in half and half, milk, salt and pepper.

5. 5

   Pour the egg mixture over the ingredients in the pie plate.

6. 6

   Bake in a 425u00b0 oven for 15 minutes.

7. 7

   Reduce the oven temperature to 300u00b0 and continue baking for 30 minutes, or until a knife inserted comes out clean.

8. 8

   Remove from the oven and let stand 10 minutes before cutting.

No additional tips available.