Barbecue Roasted Salmon Recipe

Name: Barbecue Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple juice; 2 tablespoons fresh lemon juice; 4 (6-ounce) salmon fillets; 2 tablespoons brown sugar; 4 teaspoons chili powder; 2 teaspoons grated lemon rind; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; Cooking spray; Lemon wedges (optional)

Servings: persons

1/4 cup pineapple juice
2 tablespoons fresh lemon juice
4 (6-ounce) salmon fillets
2 tablespoons brown sugar
4 teaspoons chili powder
2 teaspoons grated lemon rind
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Cooking spray
Lemon wedges (optional)

1
Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
2
Preheat oven to 400u00b0.
3
Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (through cinnamon); rub over fish. Place fish in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Bake at 400u00b0 for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.
4
This recipe was updated for the November, 2012 25th anniversary issue.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pineapple juice, 2 tablespoons fresh lemon juice, 4 (6-ounce) salmon fillets, 2 tablespoons brown sugar, and more.

Yes, Barbecue Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Roasted Salmon

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