Spicy Shrimp and Linguine Recipe

Name: Spicy Shrimp and Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked medium to large shrimp, shelled and deveined; 8 ounces linguine; 1 tablespoon olive oil; ½ cup chopped onion; ½ cup chopped celery; ¼ cup shredded carrot; 12 chopped red bell pepper; ¼ cup chopped sun-dried tomato packed in oil, drained; 1 tablespoon minced fresh ginger; 2 tablespoons soy sauce; 1 teaspoon dark sesame oil; ½ teaspoon ground black pepper; freshly grated parmesan cheese (optional); 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon minced fresh ginger; 1 teaspoon crushed red pepper flakes; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Servings: persons

10 ounces uncooked medium to large shrimp, shelled and deveined
8 ounces linguine
1 tablespoon olive oil
½ cup chopped onion
½ cup chopped celery
¼ cup shredded carrot
12 chopped red bell pepper
¼ cup chopped sun-dried tomato packed in oil, drained
1 tablespoon minced fresh ginger
2 tablespoons soy sauce
1 teaspoon dark sesame oil
½ teaspoon ground black pepper
freshly grated parmesan cheese (optional)
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon minced fresh ginger
1 teaspoon crushed red pepper flakes
¼ teaspoon salt
¼ teaspoon ground black pepper

1
Combine all marinade ingredients in a large bowl.
2
Add shrimp and stir to coat.
3
Cover and place in the refrigerator for 2 hours.
4
Cook linguine according to package directions.
5
Drain and set aside.
6
Heat large skillet over medium heat until hot.
7
Add shrimp and marinade.
8
Saute for approximately 2 minutes until shrimp are pink.
9
Remove shrimp from skillet, place in a medium bowl.
10
Discard marinade.
11
Add 1 tablespoon olive oil to same skillet, and 1 tablespoon of ginger and garlic.
12
Cook over medium heat 1 minute.
13
Add celery, onion, carrots, bell pepper and sun-dried tomatoes.
14
Cook 3-4 minutes making sure that the vegies stay crisp but tender.
15
Do not overcook vegies.
16
Add soy sauce, sesame oil, black pepper, salt, pasta and shrimp.
17
Cook, stirring constantly for 2-3 minutes until pasta and shrimp are hot.
18
Top with fresh parmesan cheese, if desired.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 ounces uncooked medium to large shrimp, shelled and deveined, 8 ounces linguine, 1 tablespoon olive oil, ½ cup chopped onion, and more.

Yes, Spicy Shrimp and Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp and Linguine

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