Barbecue Roasted Salmon Recipe

Name: Barbecue Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. pineapple juice; 2 T fresh lemon juice; 4 (6-oz) salmon fillets; 2 T brown sugar; 4 t. chili powder; 2 t. grated lemon rind; 3/4 t. ground cumin; 1/2 t. salt; 1/4 t. ground cinnamon; cooking spray; lemon wedges (optional)

Servings: persons

1/4 c. pineapple juice
2 T fresh lemon juice
4 (6-oz) salmon fillets
2 T brown sugar
4 t. chili powder
2 t. grated lemon rind
3/4 t. ground cumin
1/2 t. salt
1/4 t. ground cinnamon
cooking spray
lemon wedges (optional)

1
Combine first 3 ingredients in a zip-lock bag; seal and marinate in refrigerator 1 hour, turning occasionally.
2
Preheat oven to 400 degrees.
3
Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl.
4
Rub over fish; place in a 11 X 7 inch baking dish coated with cooking spray.
5
Bake at 400 degrees for 12 minutes or until fish flakes easily when tested with a fork.
6
Serve with lemon wedges, if desired.
7
4 servings.
8
1 hour, 10 minutes.
9
Cooking time:
10
15 minutes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. pineapple juice, 2 T fresh lemon juice, 4 (6-oz) salmon fillets, 2 T brown sugar, and more.

Yes, Barbecue Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Roasted Salmon

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