Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix wasabi with water to form a paste.

3. 3

   Let it rest for 20 minutes.

4. 4

   Place all ingredients except salmon, butter in a small bowl and combine with your hands to make a moist mixture.

5. 5

   Put several tablespoons of water in a baking sheet to prevent sticking (you want a film of water in the pan) and lay the fillets on it.

6. 6

   Pat mixture on top of each fillet to about 1/4 inch thickness.

7. 7

   Dot with the butter and bake for 6-7 minutes.

8. 8

   Center of fish should be slightly undercooked.

9. 9

   Servie with Orange Anaheim Pepper Sauce (recipe on file here) or salsa flavored with oranges for a lighter version).

* Per serving · 4 servings · Values may vary.

No additional tips available.