How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams au Gratin?

You need 8 ingredients. The key ingredients include: 1/2 cup finely chopped mushrooms, 1/2 cup finely chopped shallot or onion, Butter, 2 tablespoons finely chopped parsley, and more.

Is Clams au Gratin suitable as seafood?

Yes, Clams au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams au Gratin Recipe

Name: Clams au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped mushrooms; 1/2 cup finely chopped shallot or onion; Butter; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped tomato; Salt, Pepper; 36 small clams on half shell; 1/3-1/2 cup bread crumbs

Clams au Gratin – a delicious recipe with mushrooms, shallot, Butter, parsley, tomato, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup finely chopped mushrooms
1/2 cup finely chopped shallot or onion
Butter
2 tablespoons finely chopped parsley
2 tablespoons finely chopped tomato
Salt, Pepper
36 small clams on half shell
1/3-1/2 cup bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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Clams au Gratin

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