Shrimp & Coriander Seviche - Ceviche Appetizer

1. 1

   Cook the shrimp with the Worcestershire sauce, water and salt.

2. 2

   Clean them.

3. 3

   Cut the coriander very small.

4. 4

   Cut the onions in thin slices.

5. 5

   In a bowl put the shrimp, coriander, onions and lemon juice to cover.

6. 6

   Add jalapeno pepper to taste, tomato sauce or ketchup and olive oil.

7. 7

   Mix everything well.

8. 8

   If necessary add a pinch of salt.

9. 9

   Let it marinade some minutes in the refrigerator and serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.