How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Roasted Chickpeas?

You need 9 ingredients. The key ingredients include: 2 15-ounce cans of chickpeas, drained, rinsed, and dried, 2 tablespoons canola oil, 3 teaspoons paprika, 2 teaspoons brown sugar, and more.

Is Barbecue Roasted Chickpeas suitable as vegetarian?

Yes, Barbecue Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barbecue Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Roasted Chickpeas Recipe

Name: Barbecue Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans of chickpeas, drained, rinsed, and dried; 2 tablespoons canola oil; 3 teaspoons paprika; 2 teaspoons brown sugar; 2 teaspoons celery salt; 2 teaspoons garlic powder; 1 teaspoon black pepper; 1 teaspoon dry mustard; 1 teaspoon cayenne pepper

Barbecue Roasted Chickpeas – a delicious recipe with chickpeas, canola oil, paprika, brown sugar, celery salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 15-ounce cans of chickpeas, drained, rinsed, and dried
2 tablespoons canola oil
3 teaspoons paprika
2 teaspoons brown sugar
2 teaspoons celery salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon dry mustard
1 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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Barbecue Roasted Chickpeas

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