Asparagi Alla Parmigiana (Italian Asparagus Gratin)

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Butter a shallow gratin or baking dish that is just large enough to hold the asparagus.

3. 3

   Place a layer of asparagus in the dish, with the tips all facing the same direction. Sprinkle with a little salt and pepper and some of the cheese Keep adding layers until all asparagus and all cheese is used, finishing with the cheese.

4. 4

   Dot the top of the dish with the pieces of butter and place the dish on the top rack of the oven.

5. 5

   Bake for about 15-20 minutes, or until the asparagus is cooked through and beginning to brown and the cheese is melted.

6. 6

   *Variations.

7. 7

   Instead of the butter use olive oil or half butter and half olive oil.

8. 8

   Use half Parmesan and half shredded fontina cheese for a creamier gratin.

9. 9

   Layer a couple of slices of prosciutto in with the asparagus if you like.

10. 10

    Sprinkle with a little lemon zest for added zing.

* Per serving · 4 servings · Values may vary.

No additional tips available.