Creamy Roasted Garlic Hummus – a delicious recipe with chick-peas, tahini, olive oil, water, head of garlic, lemon. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Preheat oven to 375u00b0F Cut off the very top of the garlic clove (about 1/4"") so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.", "Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.", "Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.", "Serve at room temperature with crudites, warm pita or crackers.", "Optional: Sprinkle with chopped parsley or paprika before serving."]
341
kcal
Calories
18
g
Fat
38
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups canned chick-peas or 2 cups cooked chickpeas, 2 tablespoons tahini, 4 tablespoons olive oil, 1/4 cup warm water, and more.
Yes, Creamy Roasted Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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