Spinach Sautéed With Garlic And Pepper

1. 1

   Combine oil and garlic in a large, heavy skillet or wok and cook over medium-high heat until the garlic sizzles and releases its aroma.

2. 2

   Add the spinach and cook for 1 minute; gently turn to expose all the leaves to the heat.

3. 3

   Add the fish sauce, pepper, and water, tossing well, then cook (turning often) until the spinach is wilted and tender (1-2 minutes).

4. 4

   Transfer to a deep platter, sauce and all, and serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.