Barbecue Roast Pork With Fruity Sweet And Sour Sauce Recipe

Name: Barbecue Roast Pork With Fruity Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tomato puree; 2 tablespoons dark soy sauce; 1 teaspoon vinegar; 1 teaspoon runny honey; 1 1/2 tablespoons light brown sugar; 1/4 teaspoon Chinese five spice powder; 1 -2 garlic clove, crushed; 1 pinch ground black pepper; 1 pinch chili powder (if required, optional) (optional) or 1 teaspoon chili sauce (if required) (optional); 1 kg joint pork; 500 g baby potatoes, halved and boiled; 2 spring onions, chopped; 1/2 onion, chopped; 1 teaspoon rapeseed oil (flavourless); 1 teaspoon sesame oil; 2 large mandarin oranges or 2 large tangerines, segmented; 2 slices pineapple, diced; 1/2 large apple, diced; 2 1/2 cups water; 3/4 cup sugar; 1/4 cup white wine vinegar (distilled is ok); 1/2 cup tomato ketchup; salt and pepper; 1 tablespoon cornflour; 1 tablespoon water

Servings: persons

1 tablespoon tomato puree
2 tablespoons dark soy sauce
1 teaspoon vinegar
1 teaspoon runny honey
1 1/2 tablespoons light brown sugar
1/4 teaspoon Chinese five spice powder
1 -2 garlic clove, crushed
1 pinch ground black pepper
1 pinch chili powder (if required, optional) (optional) or 1 teaspoon chili sauce (if required) (optional)
1 kg joint pork
500 g baby potatoes, halved and boiled
2 spring onions, chopped
1/2 onion, chopped
1 teaspoon rapeseed oil (flavourless)
1 teaspoon sesame oil
2 large mandarin oranges or 2 large tangerines, segmented
2 slices pineapple, diced
1/2 large apple, diced
2 1/2 cups water
3/4 cup sugar
1/4 cup white wine vinegar (distilled is ok)
1/2 cup tomato ketchup
salt and pepper
1 tablespoon cornflour
1 tablespoon water

1
Preheat oven to 190u00b0C.
2
Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
3
Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
4
Saute the onions and garlic in both oils until softened.
5
Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
6
Simmer for 10 minutes.
7
Mix cornflour and tbsp water to runny mixture.
8
Pour cornflour mixture into sauce, stirring until thickened.
9
Simmer for another 5 minutes.
10
Keep warm.
11
When meat is ready take out and rest on a plate.
12
Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
13
Slice meat adding any juices to the potatoes.
14
Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.

1053

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 tablespoon tomato puree, 2 tablespoons dark soy sauce, 1 teaspoon vinegar, 1 teaspoon runny honey, and more.

Yes, Barbecue Roast Pork With Fruity Sweet And Sour Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Roast Pork With Fruity Sweet And Sour Sauce

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