Barbecue Ribs

1. 1

   Cut ribs into single ribs.

2. 2

   Liberally salt ribs on both sides and set aside.

3. 3

   Spread a layer of brown sugar on bottom of a deep pan large enough to hold all your ribs.

4. 4

   Coat each rib with brown sugar with your hands.

5. 5

   Layer coated ribs in pan, refrigerate overnight and cook the next day.

6. 6

   Take out of refrigerator 2 to 3 hours before cooking time so that the sugar can melt into a syrup. Cook on a hot charcoal fire.

7. 7

   Pour barbecue sauce and sugar syrup over both sides of ribs while cooking.

8. 8

   Serves about 6 people.

No additional tips available.