-
1
Preheat oven to 475 degrees F. While the oven heats, wrap the steak in foil and place in the oven for a few minutes to warm; set aside.
-
2
Heat a medium cast-iron or other heavy skillet over medium-high heat.
-
3
Add 1 tablespoon olive oil and the onion, and saute for about 4 minutes, until the onion starts to soften.
-
4
Season with salt and pepper, add a pinch of sugar, and reduce the heat to medium.
-
5
Stir and cook for 1015 minutes, until the onions are very soft and golden brown.
-
6
Remove to a bowl and set aside.
-
7
To the same skillet, add the remaining tablespoon of oil and heat over medium-high heat.
-
8
Add the mushrooms and saute for about 5 minutes, until they become soft and start to give off their liquid (dont worry if they get extra dry in the first few minutes of sauteeing; theyll become juicy very soon).
-
9
Season with salt and pepper and the Worcestershire sauce, and continue stirring until the mushrooms are soft and brown and the liquid is evaporated, about 5 more minutes.
-
10
Set aside.
-
11
When the oven is hot, shape the pizza dough on a well-oiled pan and parbake it for 6 minutes.
-
12
Remove and assemble your pizza.
-
13
Scatter half of the Monterey Jack on the naked crust, then top with the onions and mushrooms.
-
14
Top that with the steak (evenly distributed), tomatoes, remaining Monterey Jack, and finally the blue cheese, making sure the blue cheese is evenly distributed.
-
15
Return to the oven for 510 minutes, until crust is cooked through and toppings are brown and melty and you just cant wait any longer.
