Best Homemade Chicken Dumplings Recipe

1. 1

   Boil chicken till done, remove from water and remove skin and de-bone, separate into small pcs.

2. 2

   Drain off any grease from leftover chicken broth.

3. 3

   Add in 2 bouillon cubes and stir over medium heat.

4. 4

   Return chicken pcs back to broth.

5. 5

   Pour in 1/2 c. of whole lowfat milk.

6. 6

   Add in salt and pepper to taste.

7. 7

   Add in 1/2 package of frzn peas and carrots.

8. 8

   Dice onion and add in.

9. 9

   Pour in cream of chicken soup and cream of celery soup; stir well.

10. 10

    Simmer for 10 min over medium heat.

11. 11

    Add in biscuit dumplings, each one separated into 2 pcs and cut in half.

12. 12

    Boil till dumplings are done 10-15 min.

13. 13

    Add in evaporated lowfat milk and stir gently.

14. 14

    Cook on medium heat for 10 min more, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.