How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Pulled Pork Nachos?

You need 20 ingredients. The key ingredients include: 1/4 cup smoked paprika, 1/4 cup kosher or sea salt, 1/4 cup brown sugar (I like demerara), 1/4 cup chili powder, and more.

Is BBQ Pulled Pork Nachos suitable as meat & poultry?

Yes, BBQ Pulled Pork Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ Pulled Pork Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Pulled Pork Nachos Recipe

Name: BBQ Pulled Pork Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup smoked paprika; 1/4 cup kosher or sea salt; 1/4 cup brown sugar (I like demerara); 1/4 cup chili powder; 1/4 cup ground cumin; 2 teaspoons ground black pepper; 1 4-5 pound pork shoulder or butt; 1 can or bottle of your favorite beer; 2 cups ketchup; 1 cup whole-grain mustard; 1/2 cup apple cider vinegar; 1/4 cup bourbon; 1/4 cup reserved pork rub; 1 large bag tortilla chips; 1 can black beans, drained and rinsed; crumbled goat cheese; shredded monterey jack; red onion, sliced or diced; thinly sliced scallion; thinly sliced fresno or other mildly hot peppers

BBQ Pulled Pork Nachos – a delicious recipe with paprika, kosher, brown sugar, chili powder, ground cumin, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

BBQ Pulled Pork Nachos

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