How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Pulled Pork Nachos?

You need 20 ingredients. The key ingredients include: 1/4 cup smoked paprika, 1/4 cup kosher or sea salt, 1/4 cup brown sugar (I like demerara), 1/4 cup chili powder, and more.

Is BBQ Pulled Pork Nachos suitable as meat & poultry?

Yes, BBQ Pulled Pork Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ Pulled Pork Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Pulled Pork Nachos Recipe

Name: BBQ Pulled Pork Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup smoked paprika; 1/4 cup kosher or sea salt; 1/4 cup brown sugar (I like demerara); 1/4 cup chili powder; 1/4 cup ground cumin; 2 teaspoons ground black pepper; 1 4-5 pound pork shoulder or butt; 1 can or bottle of your favorite beer; 2 cups ketchup; 1 cup whole-grain mustard; 1/2 cup apple cider vinegar; 1/4 cup bourbon; 1/4 cup reserved pork rub; 1 large bag tortilla chips; 1 can black beans, drained and rinsed; crumbled goat cheese; shredded monterey jack; red onion, sliced or diced; thinly sliced scallion; thinly sliced fresno or other mildly hot peppers

Try this homemade BBQ Pulled Pork Nachos recipe the whole family will love. Made with paprika, kosher, brown sugar and chili powder. Easy step-by-step i…

This BBQ Pulled Pork Nachos relies on simple, everyday ingredients such as smoked paprika, kosher or sea salt, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BBQ Pulled Pork Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions