Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ribs (country-style); 3 Tbsp. bacon drippings; 1 medium onion; 2 Tbsp. cider vinegar; 3 Tbsp. brown sugar; 1/4 c. lemon juice; 1 c. catsup; 1 c. water; 3 Tbsp. Worcestershire sauce; 1/8 tsp. garlic; 1/2 tsp. Tabasco sauce

Eats Now Editorial Team · 126 kcal · Meat & Poultry

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Barbecue Ribs – a delicious recipe with bacon drippings, onion, cider vinegar, brown sugar, lemon juice, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ribs (country-style)
3 Tbsp. bacon drippings
1 medium onion
2 Tbsp. cider vinegar
3 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup
1 c. water
3 Tbsp. Worcestershire sauce
1/8 tsp. garlic
1/2 tsp. Tabasco sauce

1
Salt and pepper the ribs.
2
Brown in bacon drippings in large Dutch oven.
3
Pour mixture of all other ingredients over ribs. Cover and cook in 300u00b0 oven until well done, about 1 1/2 hours.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ribs (country-style), 3 Tbsp. bacon drippings, 1 medium onion, 2 Tbsp. cider vinegar, and more.

Yes, Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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