Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country style ribs; salt and pepper; 2 medium onions, sliced; 1 clove garlic; 2 Tbsp. fat; 2 Tbsp. brown sugar; 1 c. green pepper, diced; 2 lemons, sliced; 1 c. celery, diced; 1 c. catsup

Eats Now Editorial Team · 88 kcal · Meat & Poultry

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Barbecue Ribs – a delicious recipe with country style ribs, salt, onions, clove garlic, fat, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. country style ribs
salt and pepper
2 medium onions, sliced
1 clove garlic
2 Tbsp. fat
2 Tbsp. brown sugar
1 c. green pepper, diced
2 lemons, sliced
1 c. celery, diced
1 c. catsup

1
Season ribs with salt and pepper.
2
Put in roaster with rack for 1 hour, covered.
3
Drain grease; add sliced onions and remaining ingredients.
4
Bake in covered roaster at 350u00b0 for 1 hour, then uncovered for 1/2 hour more.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. country style ribs, salt and pepper, 2 medium onions, sliced, 1 clove garlic, and more.

Yes, Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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