Braised Celery

1. 1

   Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.

2. 2

   Heat the butter in a 10-inch saute pan over medium heat.

3. 3

   Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.

4. 4

   Add the beef broth and stir to combine.

5. 5

   Cover and reduce the heat to low.

6. 6

   Cook until the celery is tender but not mushy, approximately 5 minutes.

7. 7

   Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.

8. 8

   Transfer to a serving dish and garnish with the reserved leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.