Grilled Honey-Lime Chicken Sandwich

Mix mustard, honey, lime juice and garlic powder until well blended.

Reserve 3 cups of the mustard mixture (or 2 Tbsp.

for trial recipe) in separate container for assembly and serving of the sandwiches.

Grill or broil chicken breasts 8 to 10 minutes or until cooked through (165F),turning after 4 minutes and brushing generously with remaining mustard mixture during cooking time.

Discard any remaining mustard mixture.

Cut each chicken breast horizontally in half.

For each serving: Spread bottom half of roll with 1 Tbsp.

of the reserved mustard mixture; cover with split chicken breast, 1 lettuce leaf, 2 tomato slices and top of roll spread with additional 1 Tbsp.

of the reserved mustard mixture.

Serve with a (1-oz.)

portion cup filled with reserved mustard mixture on the side.