Grilled Honey-Lime Chicken Sandwich

1. 1

   Mix mustard, honey, lime juice and garlic powder until well blended.

2. 2

   Reserve 3 cups of the mustard mixture (or 2 Tbsp.

3. 3

   for trial recipe) in separate container for assembly and serving of the sandwiches.

4. 4

   Grill or broil chicken breasts 8 to 10 minutes or until cooked through (165F),turning after 4 minutes and brushing generously with remaining mustard mixture during cooking time.

5. 5

   Discard any remaining mustard mixture.

6. 6

   Cut each chicken breast horizontally in half.

7. 7

   For each serving: Spread bottom half of roll with 1 Tbsp.

8. 8

   of the reserved mustard mixture; cover with split chicken breast, 1 lettuce leaf, 2 tomato slices and top of roll spread with additional 1 Tbsp.

9. 9

   of the reserved mustard mixture.

10. 10

    Serve with a (1-oz.)

11. 11

    portion cup filled with reserved mustard mixture on the side.

No additional tips available.