Try this homemade Pesto-Chicken Italiano recipe the whole family will love. Made with oil, boneless skinless chicken breasts, clove garlic and red peppe…
This Pesto-Chicken Italiano relies on simple, everyday ingredients such as oil, garlic, minced, lemon, cut in half, divided and hot cooked angel hair pasta. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026