Pesto-Chicken Italiano

1. 1

   Heat oil in large nonstick skillet on medium heat.

2. 2

   Add chicken and garlic; cook and stir 4 to 5 min.

3. 3

   or until chicken is evenly browned.

4. 4

   Add peppers; cook 3 to 4 min.

5. 5

   or until chicken is done, stirring frequently.

6. 6

   Stir in pasta sauce and juice from 1 lemon half; top with cheese.

7. 7

   Cover; cook on low heat 2 to 3 min.

8. 8

   or until cheese is melted.

9. 9

   Spoon over pasta.

10. 10

    Serve with remaining lemon half, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.