Barbecue Pulled Pork-Chili Mac

1. 1

   Place meat in slow cooker; top with peppers and onions.

2. 2

   Combine all remaining ingredients except Dinners; pour over ingredients in slow cooker.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 8 to 10 hours (or on HIGH 4-1/2 to 6 hours).

5. 5

   Remove meat from slow cooker; cut into small pieces or shred with fork.

6. 6

   Strain sauce remaining in slow cooker; return strained solids to slow cooker with the meat.

7. 7

   Skim and discard fat from strained sauce; stir 1 cup sauce into ingredients in slow cooker.

8. 8

   Cover.

9. 9

   Prepare Dinners in Dutch oven as directed on package.

10. 10

    Serve with meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.