Mi Mi Soup (Alias Vegetable Soup!) Recipe Recipe

Name: Mi Mi Soup (Alias Vegetable Soup!) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. stew meat; 2-3 soup bones; Water; 2 lg. onions, minced; 1 bunch celery, minced; 1 head cabbage, minced; 1 bag carrots, sliced; 1 c. sugar; 4 (10 ounce.) cans stewed tomatoes; 2 (2 lb.) bags mixed vegetables; 1-2 c. rice or possibly 3-4 peeled and minced potatoes; Salt and pepper (coarse grnd) to taste

Servings: persons

3 lbs. stew meat
2-3 soup bones
Water
2 lg. onions, minced
1 bunch celery, minced
1 head cabbage, minced
1 bag carrots, sliced
1 c. sugar
4 (10 ounce.) cans stewed tomatoes
2 (2 lb.) bags mixed vegetables
1-2 c. rice or possibly 3-4 peeled and minced potatoes
Salt and pepper (coarse grnd) to taste

1
Fill a very large soup pot 2/3 full of water.
2
Add in stew meat and soup bone.
3
Cook till very tender and meat falls off bone.
4
Put pot in refrigerator (preferably overnight) till fat from meat congeals.
5
Then skim fat off with a large soup spoon and throw away it.
6
Heat remaining mix to boiling.
7
Add in minced vegetables till semi-tender.
8
Add in tomatoes and sufficient water to keep pot 2/3 full.
9
Then add in sugar and allow to simmer 30 min.
10
Add in mixed vegetables.
11
Refrigeratetill tender.
12
Add in rice or possibly potatoes and cook till ready.
13
Salt and pepper to taste.
14
30 to 40 (1 c.) servings.
15
NOTE: This can be stored in plastic containers and frzn.
16
I love to make this recipe and share with friends!
17
Do not forget the sugar.
18
it adds a very special flavor.

304

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. stew meat, 2-3 soup bones, Water, 2 lg. onions, minced, and more.

Yes, Mi Mi Soup (Alias Vegetable Soup!) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi Mi Soup (Alias Vegetable Soup!) Recipe

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