How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pork Shoulder ?

You need 18 ingredients. The key ingredients include: 2 tablespoons light brown sugar, 2 tablespoons tomato paste, 2 tablespoons Dijon mustard, 2 tablespoons cider vinegar, and more.

Is Barbecue Pork Shoulder suitable as meat & poultry?

Yes, Barbecue Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Pork Shoulder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Shoulder Recipe

Name: Barbecue Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light brown sugar; 2 tablespoons tomato paste; 2 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 2 tablespoons hot chile powder; 1 teaspoon hot pepper sauce (such as Tabasco), or to taste; 1 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 jalapeno pepper, chopped (with seeds); 1 garlic clove, minced; 3 pounds pork shoulder, cut into 2-inch cubes; 3 strips bacon, chopped; 1 (15-ounce) can diced tomatoes including juice; 1 bay leaf; Accompaniment: 8 to 10 sandwich rolls; Slow cooker

Barbecue Pork Shoulder

Eats Now Editorial Team · 1080 kcal · Meat & Poultry

Barbecue Pork Shoulder – a delicious recipe with light brown sugar, tomato paste, mustard, cider vinegar, hot pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecue Pork Shoulder

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