Chicken No Marsala Recipe

Name: Chicken No Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves, cut in half lengthwise; 3 egg whites, beaten with; 2 tablespoons water; flour; salt & pepper; 3 tablespoons extra virgin olive oil; 2 ounces pancetta, chopped; 1 tablespoon minced shallot; 8 ounces baby bella mushrooms, sliced; 1 cup dry white wine; 1 cup chicken stock; ½ cup heavy cream, divided; 6 ounces fontina, grated

Servings: persons

4 boneless chicken breast halves, cut in half lengthwise
3 egg whites, beaten with
2 tablespoons water
flour
salt & pepper
3 tablespoons extra virgin olive oil
2 ounces pancetta, chopped
1 tablespoon minced shallot
8 ounces baby bella mushrooms, sliced
1 cup dry white wine
1 cup chicken stock
½ cup heavy cream, divided
6 ounces fontina, grated

1
Oven 350.
2
Season 1 cup flour with salt and pepper.
3
Dip chicken in beaten egg whites then dredge in flour.
4
Heat 3 tbsp extra virgin olive oil in a large skillet (non stick if you have one) med-high heat -- Brown chicken 2-3 min ea side.
5
Place chicken in baking dish and put in oven to finish cooking while you make the sauce.
6
Saute pancetta in same pan 1 minute.
7
Add shallots saute 1 minute.
8
Add mushrooms saute 1 minute.
9
Add wine, reduce by half.
10
Add stock, reduce by half.
11
Add 1/4 cup cream, reduce by half.
12
Add remaining 1/4 cup cream and salt/pepper.
13
Add chicken back to pan.
14
Top with fontina and serve.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breast halves, cut in half lengthwise, 3 egg whites, beaten with, 2 tablespoons water, flour, and more.

Yes, Chicken No Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken No Marsala

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