Sausage Crostini Recipe

Name: Sausage Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaf French bread; 1/4 c. olive oil; 1 package cream cheese; 1 package Jimmy Dean Hearty Original Sausage Crumbles; 1 1/2 c. shredded mozzarella cheese; 23 c. finely chopped red bell pepper; 1 onion; 13 c. finely chopped fresh basil; 1 1/2 tsp. finely chopped rosemary; 1/4 tsp. cayenne pepper

Servings: persons

2 loaf French bread
1/4 c. olive oil
1 package cream cheese
1 package Jimmy Dean Hearty Original Sausage Crumbles
1 1/2 c. shredded mozzarella cheese
23 c. finely chopped red bell pepper
1 onion
13 c. finely chopped fresh basil
1 1/2 tsp. finely chopped rosemary
1/4 tsp. cayenne pepper

1
Preheat oven to 375 degrees F. Brush both sides of the bread slices with oil and place in a single layer on baking sheets.
2
Bake 6 to 8 minutes, or until both sides of each bread slice are lightly toasted, turning after 4 minutes.
3
Meanwhile, combine the cream cheese, sausage, mozzarella cheese, red pepper, onion, and basil in a large bowl.
4
Stir in the rosemary and cayenne pepper, if desired.
5
Top the bread slices with the sausage mixture.
6
Bake 7 to 10 minutes, or until the topping is thoroughly heated.
7
Serve warm.

1168

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaf French bread, 1/4 c. olive oil, 1 package cream cheese, 1 package Jimmy Dean Hearty Original Sausage Crumbles, and more.

Yes, Sausage Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Crostini

How did you like this recipe?

Frequently Asked Questions