Barbecue Pork

Name: Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. pork roast; 1/3 c. chopped onion; 1 1/2 Tbsp. mustard; 1 1/2 Tbsp. flour; 1 1/2 tsp. salt; 2 Tbsp. Worcestershire sauce; 1/8 tsp. pepper; 2 Tbsp. brown sugar; 1/2 c. vinegar; 3/4 c. water; 1 1/2 c. ketchup; 2 Tbsp. butter

Eats Now Editorial Team · 455 kcal · Meat & Poultry

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Barbecue Pork – a delicious recipe with pork roast, onion, mustard, flour, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 lb. pork roast
1/3 c. chopped onion
1 1/2 Tbsp. mustard
1 1/2 Tbsp. flour
1 1/2 tsp. salt
2 Tbsp. Worcestershire sauce
1/8 tsp. pepper
2 Tbsp. brown sugar
1/2 c. vinegar
3/4 c. water
1 1/2 c. ketchup
2 Tbsp. butter

1
Roast pork at 375u00b0 for 2 1/2 hours until done.
2
Cool slightly and shred pork.
3
Mix all other ingredients.
4
Bring to a boil.
5
Pour over shredded pork.
6
Freeze, if desired.
7
Heat up in 350u00b0 oven for approximately 30 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 lb. pork roast, 1/3 c. chopped onion, 1 1/2 Tbsp. mustard, 1 1/2 Tbsp. flour, and more.

Yes, Barbecue Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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