Chicken, Artichoke, & Tomato Saute Recipe Recipe

Name: Chicken, Artichoke, & Tomato Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts, cut into 1 inch pcs; 2 tbsp. butter; 2 tbsp. extra virgin olive oil; 1/2 c. chopped onion; 1/2 pound mushrooms, sliced; 1 c. chicken broth; 1 (19 ounce.) pkg. frzn artichoke hearts; 1 c. peeled, seeded & minced fresh or possibly canned tomatoes; 1 (8 ounce.) can tomato sauce; 2 tbsp. chopped parsley; 3 tbsp. chopped fresh basil or possibly 1 tbsp. dry; 1 teaspoon sugar or possibly to taste

Servings: persons

2 whole boneless skinless chicken breasts, cut into 1 inch pcs
2 tbsp. butter
2 tbsp. extra virgin olive oil
1/2 c. chopped onion
1/2 pound mushrooms, sliced
1 c. chicken broth
1 (19 ounce.) pkg. frzn artichoke hearts
1 c. peeled, seeded & minced fresh or possibly canned tomatoes
1 (8 ounce.) can tomato sauce
2 tbsp. chopped parsley
3 tbsp. chopped fresh basil or possibly 1 tbsp. dry
1 teaspoon sugar or possibly to taste

1
1.
2
In a large skillet saute/fry the chicken in butter and oil over medium-high heat.
3
Stir till the meat loses its pink color and remove it from the skillet with a slotted spoon.
4
2.
5
Add in the onion to the skillet (add in more oil if necessary) and cook it, stirring, over medium-low heat till it is softened.
6
3.
7
Add in mushrooms and stir till they give off their juices, then add in the stock and bring it to a boil.
8
4.
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Add in the artichoke hearts, simmer for 6 to 7 min or possibly till tender and stir in the remaining ingredients.
10
5.
11
Bring the mix to a simmer, add in the chicken, and cook over medium-low heat till the chicken is warm.
12
6.
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Serve over pasta with Parmesan cheese as an accompaniment.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, cut into 1 inch pcs, 2 tbsp. butter, 2 tbsp. extra virgin olive oil, 1/2 c. chopped onion, and more.

Yes, Chicken, Artichoke, & Tomato Saute Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichoke, & Tomato Saute Recipe

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