Spinach-Stuffed Chicken Breasts

1. 1

   Preheat oven to 450F.

2. 2

   Melt butter in heavy medium skillet over medium heat.

3. 3

   Add mushrooms and saute until tender, about 5 minutes.

4. 4

   Cool slightly.

5. 5

   Blend spinach, cream cheese and chives in medium bowl.

6. 6

   Mix in mushrooms; season with salt and pepper.

7. 7

   Run fingers under skin of each chicken breast to loosen, creating pocket.

8. 8

   Spread 1/6 of cheese mixture between skin and meat of each breast.

9. 9

   Arrange chicken breasts on baking sheet.

10. 10

    Spread 1 tablespoon Dijon mustard over each chicken breast.

11. 11

    Bake chicken until golden brown and cooked through, about 20 minutes.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.