Barbecue Meat Loaf

Name: Barbecue Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. bread crumbs; 1 egg; 1 tsp. salt; 1/4 tsp. black pepper; 1 (15 oz.) can tomato sauce; 1/2 c. water; 3 Tbsp. brown sugar; 3 Tbsp. vinegar; 3 tsp. prepared mustard; 3 tsp. Worcestershire sauce

Eats Now Editorial Team · 523 kcal · Meat & Poultry

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Barbecue Meat Loaf – a delicious recipe with lean ground beef, bread crumbs, egg, salt, black pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1/2 c. bread crumbs
1 egg
1 tsp. salt
1/4 tsp. black pepper
1 (15 oz.) can tomato sauce
1/2 c. water
3 Tbsp. brown sugar
3 Tbsp. vinegar
3 tsp. prepared mustard
3 tsp. Worcestershire sauce

1
Combine lightly the beef, crumbs, egg, onion, salt, pepper and 1/2 cup tomato sauce.
2
Shape into loaf.
3
Mix other ingredients and pour half over meat loaf.
4
Baste with remainder after 3/4 hour. Bake 1 1/2 hours at 375u00b0.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. bread crumbs, 1 egg, 1 tsp. salt, and more.

Yes, Barbecue Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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