How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Jack Pots?

You need 6 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 c. barbecue sauce, 1 Tbsp. minced onion, 2 Tbsp. brown sugar, and more.

Is Barbecue Jack Pots suitable as meat & poultry?

Yes, Barbecue Jack Pots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Jack Pots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Jack Pots Recipe

Name: Barbecue Jack Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/2 c. barbecue sauce; 1 Tbsp. minced onion; 2 Tbsp. brown sugar; 1 large can Hungry Jack flaky biscuits; Cheddar cheese, shredded

Barbecue Jack Pots – a delicious recipe with ground beef, barbecue sauce, onion, brown sugar, flaky biscuits, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 large can Hungry Jack flaky biscuits
Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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Barbecue Jack Pots

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