How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Simple Marinade For Roast Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 75 ml honey, room temperature, 30 ml Dijon mustard, 30 ml rosemary, chopped (fresh or dried), 15 ml oregano, chopped (fresh or dried), and more.

Is Delicious Simple Marinade For Roast Leg Of Lamb suitable as meat & poultry?

Yes, Delicious Simple Marinade For Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delicious Simple Marinade For Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Simple Marinade For Roast Leg Of Lamb

Name: Delicious Simple Marinade For Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 ml honey, room temperature; 30 ml Dijon mustard; 30 ml rosemary, chopped (fresh or dried); 15 ml oregano, chopped (fresh or dried); 3 garlic cloves, minced; 10 ml lemon juice; 5 ml black pepper, freshly ground; 5 ml coarse sea salt, freshly ground; 5 ml mint, chopped (fresh or dried)

Try this homemade Delicious Simple Marinade For Roast Leg Of Lamb recipe the whole family will love. Made with honey, mustard, rosemary and oregano. Eas…

This Delicious Simple Marinade For Roast Leg Of Lamb relies on simple, everyday ingredients such as honey, room temperature, dijon mustard, garlic cloves, minced and lemon juice. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

75 ml honey, room temperature
30 ml Dijon mustard
30 ml rosemary, chopped (fresh or dried)
15 ml oregano, chopped (fresh or dried)
3 garlic cloves, minced
10 ml lemon juice
5 ml black pepper, freshly ground
5 ml coarse sea salt, freshly ground
5 ml mint, chopped (fresh or dried)

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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