Confetti Chicken And Rice Casserole Recipe

Name: Confetti Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large green bell pepper, large chop; 1 cup onion, chopped; 2 cups cooked chicken, in bite size pieces; 10 1/2 ounces Healthy Request condensed tomato soup; 1/2 cup chicken broth; 1 tablespoon brown sugar; 3 tablespoons Worcestershire sauce; 3 tablespoons soy sauce; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 4 ounces sliced ripe olives; 3 cups white rice, precooked; 1 cup shredded cheddar cheese

Servings: persons

1 tablespoon olive oil
1 large green bell pepper, large chop
1 cup onion, chopped
2 cups cooked chicken, in bite size pieces
10 1/2 ounces Healthy Request condensed tomato soup
1/2 cup chicken broth
1 tablespoon brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1/2 teaspoon pepper
1 teaspoon garlic powder
4 ounces sliced ripe olives
3 cups white rice, precooked
1 cup shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Spray a 9 x 13 baking dish with cooking spray.
3
In a large skillet add the olive oil and the onion and green bell pepper.
4
Saute until beginning to soften. Add the chicken and heat the mix .
5
In a smaller bowl add the next eight ingredients (soup through the garlic powder). Blend well to make a sauce.
6
Pour into the skillet and mix well with the onions, pepper, chicken and add the ripe sliced olives. In medium heat saute until heated through.
7
Add the precooked white rice and again mix well.
8
Pour mixture into the baking dish, cover with aluminum foil and bake for 30 minutes. Remove from the oven, uncover and sprinkle the cheese over the top. Return to the oven, uncovered, and let bake for an additional 20 minutes.

970

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large green bell pepper, large chop, 1 cup onion, chopped, 2 cups cooked chicken, in bite size pieces, and more.

Yes, Confetti Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Confetti Chicken And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions