Barbecue Hash

1. 1

   Cook all meat separately; only brown hamburger.

2. 2

   Remove all fat and keep liquid.

3. 3

   (Liquid will be used to thin hash as other ingredients may make it too thick.)

4. 4

   Grind meat, tomatoes, potatoes and onions.

5. 5

   Mix all ingredients. Bring to a boil, then cook very slowly until done, stirring constantly (wooden paddle good to use for stirring).

6. 6

   Mixture easy to stick and burn.

7. 7

   Add liquid from cooked meats to thin as desired.

8. 8

   Used over rice. Will freeze.

No additional tips available.