Apple And Onion Beef Pot Roast Recipe

Name: Apple And Onion Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless beef roast, cut in half; 1 cup water; 1 teaspoon seasoning salt; 1/2 teaspoon soy sauce; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1 large tart apple, quartered; 1 large onion, sliced; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

1
Brown roast on all sides in oil, in skillet, and transfer to a slow cooker.
2
Add 1 cup of water to skillet to loosen browned bits, and pour over roast.
3
Sprinkle with seasoned salt, soy and worcestershire sauces, and garlic powder.
4
Top with apple and onion.
5
Cover, and cook on low 5-6 hours.
6
Remove roast, and onion, discard apple, and let stand 15 minutes.
7
To make the gravy, pour juices from roast into a saucepan and simmer until reduced to 2 cups.
8
Combine cornstarch and water until smooth in a small bowl, and stir in beef broth.
9
Bring to a boil, continue cooking for 2 minutes until thickened.
10
Slice roast, and serve with gravy.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) boneless beef roast, cut in half, 1 cup water, 1 teaspoon seasoning salt, 1/2 teaspoon soy sauce, and more.

Yes, Apple And Onion Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple And Onion Beef Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions