Pinwheel Sausage Rolls

1. 1

   Pre-heat oven to 200 degrees Celsius Cover 2 oven trays with baking paper.

2. 2

   Grate onion and apple together (use food processor!), put in large bowl with all other ingredients. Mix with hands until well combined.

3. 3

   Divide meat mix evenly between pastry sheets. Press down with hands until each sheet is evenly covered. Roll up from any side to make a long sauage shape. Cut each into 12. Place each pinwheel upright, with the loose end of pastry up, on baking trays - at least 3cms apart.

4. 4

   Bake 20mins or until puffed and golden brown.

5. 5

   Serve with tomato sauce or chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.