Sausage Spinach Bread – a delicious recipe with loaves, spinach, hot pork sausage, onions, egg, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Allow the dough to thaw; cook the spinach according to the package directions; drain well.
2
Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread.
3
Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside.
4
Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375u00b0F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.
571
kcal
Calories
34
g
Fat
5
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 loaves frozen French bread dough, 1 (10 ounce) package frozen chopped spinach, 1 lb hot pork sausage, 2 tablespoons chopped onions, and more.
Yes, Sausage Spinach Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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