Barbecue Deer Ribs

1. 1

   Cut up ribs.

2. 2

   Cook real slow in a large pan covered overnight in water.

3. 3

   Next morning, let cool.

4. 4

   Remove as much fat as possible. Remove meat from bones.

5. 5

   Put meat back in pan.

6. 6

   Cook about 2 hours on low to medium heat until water is gone.

7. 7

   Mix barbecue sauce, onions, meat tenderizer, garlic salt, lemon pepper and Worcestershire sauce in separate bowl, then add to meat.

8. 8

   Cook on low for 1 to 1 1/2 hours.

9. 9

   Serves at least 10 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.