Beef And Potato Moussaka Recipe

Name: Beef And Potato Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 3/4 cup water; 1 can (6 ounces) tomato paste; 3 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon dried mint, optional; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pepper; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups milk; 4 eggs, lightly beaten; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 5 medium potatoes, peeled and thinly sliced

Servings: persons

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
3/4 cup water
1 can (6 ounces) tomato paste
3 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried mint, optional
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
4 eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
5 medium potatoes, peeled and thinly sliced

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato paste, parsley, salt, mint if desired, cinnamon and pepper. Set aside.
2
For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Add cheese and salt.
3
Place half of the potato slices in a greased shallow 3-qt. baking dish. Top with half of the cheese sauce and all of the meat mixture. Arrange the remaining potatoes over meat mixture; top with the remaining cheese sauce.
4
Bake, uncovered, at 350u00b0 for 1 hour or until a thermometer reads 160u00b0. Let stand for 10 minutes before serving.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 1 garlic clove, minced, 3/4 cup water, and more.

Yes, Beef And Potato Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Moussaka

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