How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel-Crusted Burgers?

You need 9 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 can (8 ounces) tomato sauce, 1-1/2 cups crushed pretzels, divided, 1 small onion, chopped, and more.

Is Pretzel-Crusted Burgers suitable as meat & poultry?

Yes, Pretzel-Crusted Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pretzel-Crusted Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel-Crusted Burgers Recipe

Name: Pretzel-Crusted Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 can (8 ounces) tomato sauce; 1-1/2 cups crushed pretzels, divided; 1 small onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 pounds ground beef; 8 hamburger buns, split

Pretzel-Crusted Burgers – a delicious recipe with eggs, tomato sauce, pretzels, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, lightly beaten
1 can (8 ounces) tomato sauce
1-1/2 cups crushed pretzels, divided
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 pounds ground beef
8 hamburger buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Meat & Poultry

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Pretzel-Crusted Burgers

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