Smoky Spanish Chicken

1. 1

   Mix first 4 ingredients; rub over chicken.

2. 2

   Place a large skillet over medium heat. Add chicken, skin side down. Cook until browned, 4-5 minutes per side; remove from pan. Remove all but 1 tablespoon drippings from pan.

3. 3

   In drippings, saute mushrooms and 1/2 cup green onions over medium heat until tender, 1-2 minutes. Stir in tomatoes. Add chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 170u00b0, 10-12 minutes. Top with remaining green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.