Barbecue Chicken Wraps (No Coleslaw)

1. 1

   Cook bacon slices until crunchy and set aside to cool.

2. 2

   In a large saucepan on medium high heat, bring chicken and enough water to cover the chicken to a boil.

3. 3

   Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear.

4. 4

   Remove from the heat; drain the water off and cool slightly.

5. 5

   Shred chicken with two forks.

6. 6

   Toss chicken in barbecue sauce.

7. 7

   Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center.

8. 8

   Top with two crumbled pieces of bacon and 1/8 of the green pepper.

9. 9

   Drizzle with ranch dressing; roll up.

10. 10

    Repeat until you have 8 rollups!

* Per serving · 4 servings · Values may vary.

No additional tips available.