Barbecue Chicken Wings Recipe

Name: Barbecue Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 1/2 cup cider vinegar; 1/2 cup water; Juice of 1 lemon; 2 tablespoons Worcestershire sauce; 2 tablespoons Tabasco sauce; 2 tablespoons unsulfured molasses; 2 tablespoons Dijon mustard; 2 tablespoons chili powder; 1/4 cup (packed) dark brown sugar; 2 teaspoons finely minced garlic; 2 teaspoons smoked paprika; Salt and freshly ground black pepper, to taste; 30 chicken wings (tips removed), rinsed and patted dry; 4 scallions, thinly sliced on the diagonal, for garnish

Servings: persons

2 cups ketchup
1/2 cup cider vinegar
1/2 cup water
Juice of 1 lemon
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
2 tablespoons unsulfured molasses
2 tablespoons Dijon mustard
2 tablespoons chili powder
1/4 cup (packed) dark brown sugar
2 teaspoons finely minced garlic
2 teaspoons smoked paprika
Salt and freshly ground black pepper, to taste
30 chicken wings (tips removed), rinsed and patted dry
4 scallions, thinly sliced on the diagonal, for garnish

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1. Prepare the barbecue sauce ahead of time: Combine all of the sauce ingredients in a heavy saucepan. Cook over medium-low heat, stirring, to heat through and to blend the flavors, 10 to 12 minutes. Do not boil. Strain to remove the garlic. Cool to room temperature. (Makes 3 cups.) Use immediately or refrigerate, covered, for up to 2 weeks.
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2. Preheat the oven to 350u00b0F.
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3. Using a sharp knife, separate the chicken wings at the joint. Set aside.
4
4. Place the chicken pieces in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the pieces in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Serve the wings on a platter and sprinkle with the scallions.

1438

kcal

Calories

Fat

Carbs

235

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups ketchup, 1/2 cup cider vinegar, 1/2 cup water, Juice of 1 lemon, and more.

Yes, Barbecue Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Wings

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