Barbecue Chicken Mac & Cheese

1. 1

   Mix barbecue sauce and mustard until well blended.

2. 2

   Grill chicken on medium-high heat 3 to 4 min.

3. 3

   on each side or until done (165 degrees F), turning and brushing each breast with 2 Tbsp.

4. 4

   of the sauce for the last few minutes of the grilling time.

5. 5

   Remove from grill; cover to keep warm.

6. 6

   Prepare macaroni and cheese as directed on package.

7. 7

   Stir in remaining ingredients; pour into full-hotel pan (or into half-hotel pan for trial recipe).

8. 8

   Cut chicken into 1/4-inch-thick slices; arrange over macaroni and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.