Meat Loaf Ring(Microwave) Recipe

Name: Meat Loaf Ring(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 beaten egg; 6 crushed soda crackers or 1/4 c. dry bread crumbs; 1 small minced onion; 1 Tbsp. minced parsley; 3/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. garlic salt; 1/4 c. chopped green pepper; 1/4 c. chopped celery; 1/2 c. tomato juice; 1/4 c. catsup

Servings: persons

1 lb. lean ground beef
1 beaten egg
6 crushed soda crackers or 1/4 c. dry bread crumbs
1 small minced onion
1 Tbsp. minced parsley
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. garlic salt
1/4 c. chopped green pepper
1/4 c. chopped celery
1/2 c. tomato juice
1/4 c. catsup

1
Thoroughly combine all ingredients except catsup.
2
Pack lightly into a 9-inch glass dish making a well in center.
3
Place empty glass, right side down, in center of dish.
4
Microwave (High) 6 minutes, rotating 1/4 turn halfway through cooking.
5
Drizzle catsup over top.
6
Microwave (High) 5 minutes longer, rotating 1/4 turn halfway through cooking.
7
Rest 5 minutes.
8
Remove glass; baste off drippings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 beaten egg, 6 crushed soda crackers or 1/4 c. dry bread crumbs, 1 small minced onion, and more.

Yes, Meat Loaf Ring(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Ring(Microwave)

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