Cornbread

1. 1

   Place all ingredients in a mixing bowl and mix thoroughly. Preheat oven to 450 degrees.

2. 2

   Coat a well-seasoned black iron skillet or corn-stick pan with enough bacon grease to cover. IMPORTANT:

3. 3

   Place greased skillet or pan in preheated oven until it begins to smoke (three to four minutes) to create a crunchy crust on the bottom.

4. 4

   When the pan is ready, add the cornbread mixture and return to the hot oven.

5. 5

   Bake for 20-25 minutes or until golden brown (bake muffins and corn-sticks 15-20 minutes).

6. 6

   Serve while hot with softened butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.