How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 3 to 4 c. mashed potatoes (regular or instant), 1 (16 oz.) can sauerkraut, rinsed and drained, 4 green onions, sliced, 2 c. diced, cooked corned beef, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. mashed potatoes (regular or instant); 1 (16 oz.) can sauerkraut, rinsed and drained; 4 green onions, sliced; 2 c. diced, cooked corned beef; 1 c. shredded Swiss cheese (4 oz.); paprika

Reuben Casserole – a delicious recipe with potatoes, sauerkraut, green onions, beef, Swiss cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. mashed potatoes (regular or instant)
1 (16 oz.) can sauerkraut, rinsed and drained
4 green onions, sliced
2 c. diced, cooked corned beef
1 c. shredded Swiss cheese (4 oz.)
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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