Barbecue Chicken In A Bag Recipe

Name: Barbecue Chicken In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer; 3 Tbsp. catsup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 5 Tbsp. brown sugar; 2 Tbsp. butter; 2 Tbsp. vinegar; 4 Tbsp. water; 1 tsp. dry mustard; 1 tsp. paprika; 1/4 tsp. red pepper; 1/2 tsp. chili powder; 1 tsp. salt

Servings: persons

3 lb. fryer
3 Tbsp. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
5 Tbsp. brown sugar
2 Tbsp. butter
2 Tbsp. vinegar
4 Tbsp. water
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. red pepper
1/2 tsp. chili powder
1 tsp. salt

1
Cut fryer then add
2
salt and pepper.
3
Combine all sauce ingredients
4
and dip each
5
piece
6
of
7
chicken
8
in
9
the
10
sauce. Grease a brown paper
11
bag
12
inside
13
with
14
vegetable oil.
15
Place chicken in the bag, skin
16
side down.
17
Pour the remaining sauce in the bag.
18
Fold tightly
19
and
20
place
21
in roaster with lid and bake, uncovered, 15 minutes at 350u00b0.
22
Then put lid on and bake 1 hour at 400u00b0.

135

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. fryer, 3 Tbsp. catsup, 2 Tbsp. Worcestershire sauce, 2 Tbsp. lemon juice, and more.

Yes, Barbecue Chicken In A Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken In A Bag

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