Barbecue Chicken Cobb Salad Recipe

Name: Barbecue Chicken Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package mixed salad greens (iceberg lettuce kind); 1 large cucumber; 1/2 small red onion; 1 avocado, peeled; 2 medium tomatoes, seeded; 3/4 cup shredded cheddar cheese; 1 lb boneless skinless chicken breast; salt (to taste); fresh coarse ground black pepper (to taste); 1/2 cup barbecue sauce; 3 slices bacon, crisply cooked, drained and crumbled (optional); 1/2 cup ranch salad dressing

Servings: persons

1 (16 ounce) package mixed salad greens (iceberg lettuce kind)
1 large cucumber
1/2 small red onion
1 avocado, peeled
2 medium tomatoes, seeded
3/4 cup shredded cheddar cheese
1 lb boneless skinless chicken breast
salt (to taste)
fresh coarse ground black pepper (to taste)
1/2 cup barbecue sauce
3 slices bacon, crisply cooked, drained and crumbled (optional)
1/2 cup ranch salad dressing

1
Place lettuce in large bowl.
2
Cut cucumber in half crosswise and remove seeds.
3
Slice cucumber and onion.
4
Then cut cucumber slices in half.
5
Cut avocado in half lengthwise; remove seed and cut flesh away from skin.
6
Dice avocado and tomatoes.
7
Arrange cucumber, onion, avocado, tomatoes and cheese in diagonal rows, leaving a row open down center.
8
Cover; refrigerate salad until ready to serve.
9
Prepare grill for direct cooking over medium coals.
10
Cut chicken into 1-inch cubes.
11
Thread onto four 12-inch skewers and season with salt and black pepper.
12
Place kebabs on grid of grill. Grill, covered, 10-12 minutes or until chicken is no longer pink in the center, turning occasionally and brushing with barbecue sauce.
13
Discard any remaining barbecue sauce.
14
Remove chicken from grill; cool slightly and remove from skewers.
15
Arrange chicken down center of salad; sprinkle with bacon, if desired.
16
Drizzle dressing over salad; toss gently and serve immediately.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package mixed salad greens (iceberg lettuce kind), 1 large cucumber, 1/2 small red onion, 1 avocado, peeled, and more.

Yes, Barbecue Chicken Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Chicken Cobb Salad

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